Starters

1.
  • 1. Nem rán – 2 pcs 52,-

    (spring rolls) fried rolls with chicken and pork, carrot, kohlrabi, wood fungus mushrooms, onion, egg, coriander, glass noodles, rice paper, fish sauce (hot/mild), or homemade Cay Cay chilli.

  • 2. Súp Cua 39,-

    crab meat, pulled chicken, corn, carrot, mushrooms, whisked egg.

Main course

3.
5.
  • 3. Bún bò Nam Bộ 140,-

    rice noodles, beef, carrot, cucumber, iceberg salad, mung bean sprouts, fried onion, roasted peanuts, fish sauce.

  • 4. Phở bò tái 135,-

    (marinated beef soup) beef, Pho noodles, mung bean spouts, shallot, coriander, Asian basil.

  • 5. Bún bò Huế 145,-

    (beef soup) beef, rice noodles, mung bean sprouts, iceberg salad, coriander, Asian basil, shallot. „The flavour of this dish can be changed“ – Feel free to ask us how!

  • 6. Cá áp chảo 165,-

    grilled salmon with roasted green beans, garlic and yellow onion, jasmine rice.

  • 7. Thịt kho tàu 135,-

    caramelized pork belly in savoury and sour sauce, mildly roasted quail eggs, tomato, cucumber, jasmine rice.

Salads

8.
  • 8. Heo nướng trộn 79,-

    medium roasted cut pork neck, iceberg salad, pepper, cucumber, coriander, sweet and savoury hot sauce or homemade Cay Cay.

  • 9. Gỏi xoài 58,-

    (mango salad) unripe mango, carrot, red pepper, mint, coriander, cucumber, mung bean sprouts, roasted peanuts, fish sauce (hot/mild).

  • Rice extra 25,-
  • Cay Cay extra 15,-

    Homemade chilli sauce.

Drinks

Hot drinks
  • Green tea (Vietnam) – teapot 42,-
  • Jasmine tea (Vietnam) – teapot 48,-
  • Cà Phê – Vietnamese coffee 45,-

    „Black or brown coffee?“

Cold drinks
  • Maracuja – 0,33 L 35,-
  • Mango – 0,33 L 35,-
  • Coconut – 0,32 L 35,-
  • Lichi – 0,32 L 45,-
  • Mangosteen – 0,33 L 45,-
  • Coca cola – 0,33 L 30,-
  • Birell non alcoholic beer – 0,5 L 35,-
  • Birell flavored non alcoholic beer – 0,5 L 35,-

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