Starters
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1. Nem rán – 2 pcs 52,-
(spring rolls) fried rolls with chicken and pork, carrot, kohlrabi, wood fungus mushrooms, onion, egg, coriander, glass noodles, rice paper, fish sauce (hot/mild), or homemade Cay Cay chilli.
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2. Súp Cua 39,-
crab meat, pulled chicken, corn, carrot, mushrooms, whisked egg.
Main course
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3. Bún bò Nam Bộ 140,-
rice noodles, beef, carrot, cucumber, iceberg salad, mung bean sprouts, fried onion, roasted peanuts, fish sauce.
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4. Phở bò tái 135,-
(marinated beef soup) beef, Pho noodles, mung bean spouts, shallot, coriander, Asian basil.
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5. Bún bò Huế 145,-
(beef soup) beef, rice noodles, mung bean sprouts, iceberg salad, coriander, Asian basil, shallot. „The flavour of this dish can be changed“ – Feel free to ask us how!
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6. Cá áp chảo 165,-
grilled salmon with roasted green beans, garlic and yellow onion, jasmine rice.
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7. Thịt kho tàu 135,-
caramelized pork belly in savoury and sour sauce, mildly roasted quail eggs, tomato, cucumber, jasmine rice.
Salads
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8. Heo nướng trộn 79,-
medium roasted cut pork neck, iceberg salad, pepper, cucumber, coriander, sweet and savoury hot sauce or homemade Cay Cay.
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9. Gỏi xoài 58,-
(mango salad) unripe mango, carrot, red pepper, mint, coriander, cucumber, mung bean sprouts, roasted peanuts, fish sauce (hot/mild).
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Rice extra 25,-
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Cay Cay extra 15,-
Homemade chilli sauce.
Drinks
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Green tea (Vietnam) – teapot 42,-
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Jasmine tea (Vietnam) – teapot 48,-
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Cà Phê – Vietnamese coffee 45,-
„Black or brown coffee?“
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Maracuja – 0,33 L 35,-
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Mango – 0,33 L 35,-
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Coconut – 0,32 L 35,-
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Lichi – 0,32 L 45,-
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Mangosteen – 0,33 L 45,-
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Coca cola – 0,33 L 30,-
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Birell non alcoholic beer – 0,5 L 35,-
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Birell flavored non alcoholic beer – 0,5 L 35,-