Starts
Breakfast
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Bánh mì – light / dark 68,-
warm Vietnamese baguette, pate, pickled pork, meatloaf, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
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Bánh mì Tofu – light / dark 68,-
warm Vietnamese baguette, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
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Bánh mì Salmon – light / dark 78,-
warm Vietnamese baguette, pickled salmon, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
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Trứng chần tái 78,-
nutritious light healthy morning soup with egg and vegetables.
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Bánh mì and drink – here / to go 98,-
light or dark baguette, tea – homemade hot, jasmine, green, black. Coffee – real Vietnamese coffee, black or brown with salk.
1a.
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1a. Nem rán 3 pcs – 78,-
fried spring rolls with chicken and pork, carrot, kohlrabi, wood fungus mushrooms, onion, egg, coriander, glass noodles, rice paper, fish sauce or homemade Cay Cay. (3, 4)
1b.
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1b. Nem vịt 2 pcs – 84,-
summer rolls with duck meat, lettuce, carrot, cucumber, noodles, rice paper, cilantro, fish sauce or homemade Cay Cay. (2, 4) BL
2a.
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2a. Rong biển 68,-
seasoned seaweed with sesame. (2, 4, 11, 14)
2b.
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2b. Bánh xèo 2 pcs – 84,-
rice cake, pork and shrimp. (2) BL
3.
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3. Bún bò Nam Bộ 165,-
rice noodles, beef, carrot, cucumber, iceberg salad, mung bean sprouts, fried onion, roasted peanuts, fish sauce. (5) BL, VEG version with tofu and soy sauce
4.
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4. Phở bò tái 165,-
marinated beef soup, Pho noodles, mung bean spouts, shallot, coriander, Asian basil. BL, VEG version with tofu
5.
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5. Bún Thịt Nướng 160,-
marinated pork, sesame, iceberg salad and herbs, rice noodles, fish sauce. (4) BL
6.
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6. Cá áp chảo 215,-
grilled salmon, jasmine rice with sautéed vegetables, sautéed garlic. (4, 9) BL
7.
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7. Cà ri gà 175,-
curry turkey, coconut milk, sweet potatoes, taro, cilantro and jasmine rice. BL, possible modification as VEG (tofu)
8.
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8. Bún ngan nướng 180,-
grilled duck breast, soy sauce, sesame, lettuce, carrots, mint and rice noodles. (6, 11) BL
9.
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9. Bánh canh 195,-
soup with mussels, octopus, peeled shrimp, handmade tapioca noodles, tomatoes, spring onions. (2, 4, 14) BL
10.
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10. Bò xào Đậu 168,-
beef, green beans and jasmine rice. (4, 9). BL, possible modification as VEG (tofu)
Main course
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Rice extra 25,-
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Cay Cay extra 15,-
Homemade chilli sauce.
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Cay Cay glass – blue 70,-
Homemade chilli sauce. Slightly hot. Content 150 g.
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Cay Cay glass – purple 90,-
Homemade chilli sauce. Hot. Content 150 g.
When ordering food to take away, the price for the package will be added to the individual portions.
Extra
Drinks
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Green tea (Vietnam) – teapot 42,-
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Jasmine tea (Vietnam) – teapot 48,-
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Cà Phê – Vietnamese coffee or cold coffee 45,- / 55,-
„Black or brown coffee?“
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Maracuja, Mango, Coconut – 0,33 L 38,-
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Lichi, Mangosteen – 0,32 L 38,-
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Coca cola, Zero – 0,33 L 35,-
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Birell, Birell flavored non alcoholic beer – 0,5 L 38,-
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Water, Water sparkling – 0,5 L 25,-
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Ice tea green tea – 0,5 L 35,-
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Ice tea black tea – 0,5 L 35,-