BISTRO Z JIHU VIETNAMU

Menu 26. 2. – 8. 3.
Breakfast 8:00 – 10:00

Breakfast

1a.

  • Bánh mì – light / dark 77,-

    warm Vietnamese baguette, pate, marinated pork, meatloaf, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.

  • Bánh mì Tofu – light / dark 77,-

    warm Vietnamese baguette, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.

  • Bánh mì fish meatloaf – light / dark 87,-

    warm Vietnamese baguette, homemade fish meatloaf, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.

  • Trứng chần tái 80,-

    nutritious light healthy morning soup with egg and vegetables.

Starts

1a.

  • 1a. Nem rán 3 pcs – 80,-

    fried spring rolls with chicken and pork, carrot, kohlrabi, wood fungus mushrooms, onion, egg, coriander, glass noodles, rice paper, fish sauce or homemade Cay Cay. (3, 4)

1b.

  • 1b. Nem sống 2 pcs – 88,-

    shrimp summer rolls, lettuce, carrot, cucumber, noodles, rice paper, cilantro, fish sauce or homemade Cay Cay (2, 4). BL

2a.

  • 2a. Bánh tôm 70,-

    fried shrimp with sweet potatoes, turmeric, rice and wheat flour. (1, 2)

2b.

  • 2b. Bánh bao 2 pcs –78,-

    leavened dumpling with pork (1).

Main course

3.

  • 3. Bún bò Nam Bộ 180,-

    rice noodles, beef, carrot, cucumber, iceberg salad, mung bean sprouts, fried onion, roasted peanuts, fish sauce. (5) BL, possible modification as VEG (tofu)

4.

  • 4. Phở bò tái 180,-

    marinated beef soup, Pho noodles, mung bean spouts, shallot, coriander, Asian basil. BL, possible modification as VEG (tofu)

5.

  • 5. Bún Thịt Nướng 172,-

    marinated pork, sesame, iceberg salad and herbs, rice noodles, fish sauce. (4) BL

6.

  • 6. Thịt xíu mại 182,-

    vietnamese meatballs, ground turkey and pork, black mushrooms, tomato sauce and jasmine rice. BL

7.

  • 7. Gà xào lúc lắc 184,-

    turkey meat with vegetables, soy sauce, roasted cashews and jasmine rice (5, 6, 8). Possible modification as VEG (tofu).

8.

  • 8. Bún ngan nướng 195,-

    grilled duck breast, soy sauce, sesame, lettuce, carrots, mint and rice noodles. (6, 11)

9.

  • 9. Miến gà 178,-

    soup, turkey meat, black and fragrant mushrooms, mung sprouts, glass noodles. BL, possible modification as VEG (tofu)

10.

  • 10. Tôm xào rau 209,-

    stir-fried shelled shrimp, vegetables and jasmine rice. (2) BL, possible modification as VEG (tofu)

Homemade chili

Extra

11.

12.

  • Rice extra 30,-
  • Cay Cay extra 20,-

    Homemade chilli sauce.

When ordering food to take away, the price for the package will be added to the individual portions.

Drinks

Hot drinks
  • Green tea (Vietnam) – teapot 47,-
  • Jasmine tea (Vietnam) – teapot 53,-
  • Cà Phê – Vietnamese coffee or cold coffee 50,- / 60,-

    „Black or brown coffee?“

Cold drinks

PLACE YOUR ORDER HERE anD PICK IT UP AT OUR BISTRO

Give us your details and we will send you the pick-up time by e-mail or SMS.

OUr LOcation

V Parku 2308/8, 148 00 Praha 4
Opening hour:
Mon 8:00 – 18:00
Tue 8:00 – 18:00
Wen 8:00 – 18:00
Thu 8:00 – 18:00
Fri 8:00 – 18:00
Operated by: Jídlojihu s.r.o., Travná 1287, 198 00  Praha 9, IČO: 08918481, DIČ: CZ08918481
We accept payment cards, meal vouchers and vouchers.
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2022
Jídlojihu