Jídlojihu – Jihovietnamská kuchyně

Starts

Breakfast

1a.

Bánh mì – light / dark 68,-

warm Vietnamese baguette, pate, pickled pork, meatloaf, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
Bánh mì Tofu – light / dark 68,-

warm Vietnamese baguette, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
Bánh mì Salmon – light / dark 78,-

warm Vietnamese baguette, pickled salmon, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
Trứng chần tái 78,-

nutritious light healthy morning soup with egg and vegetables.

Bánh mì and drink – here / to go 98,-

light or dark baguette, tea – homemade hot, jasmine, green, black. Coffee – real Vietnamese coffee, black or brown with salk.

1a.

1a. Nem rán 3 pcs – 78,-

fried spring rolls with chicken and pork, carrot, kohlrabi, wood fungus mushrooms, onion, egg, coriander, glass noodles, rice paper, fish sauce or homemade Cay Cay. (3, 4)

1b.

1b. Nem vịt 2 pcs – 84,-

summer rolls with duck meat, lettuce, carrot, cucumber, noodles, rice paper, cilantro, fish sauce or homemade Cay Cay. (2, 4) BL

2a.

2a. Rong biển 68,-

seasoned seaweed with sesame. (2, 4, 11, 14)

2b.

2b. Bánh xèo 2 pcs – 84,-

rice cake, pork and shrimp. (2) BL

3.

3. Bún bò Nam Bộ 165,-

rice noodles, beef, carrot, cucumber, iceberg salad, mung bean sprouts, fried onion, roasted peanuts, fish sauce. (5) BL, VEG version with tofu and soy sauce

4.

4. Phở bò tái 165,-

marinated beef soup, Pho noodles, mung bean spouts, shallot, coriander, Asian basil. BL, VEG version with tofu

5.

5. Bún Thịt Nướng 160,-

marinated pork, sesame, iceberg salad and herbs, rice noodles, fish sauce. (4) BL

6.

6. Cá áp chảo 215,-

grilled salmon, jasmine rice with sautéed vegetables, sautéed garlic. (4, 9) BL

7.

7. Cà ri gà 175,-

curry turkey, coconut milk, sweet potatoes, taro, cilantro and jasmine rice. BL, possible modification as VEG (tofu)

8.

8. Bún ngan nướng 180,-

grilled duck breast, soy sauce, sesame, lettuce, carrots, mint and rice noodles. (6, 11) BL

9.

9. Bánh canh 195,-

soup with mussels, octopus, peeled shrimp, handmade tapioca noodles, tomatoes, spring onions. (2, 4, 14) BL

10.

10. Bò xào Đậu 168,-

beef, green beans and jasmine rice. (4, 9). BL, possible modification as VEG (tofu)

Main course

Rice extra 25,-
Cay Cay extra 15,-

Homemade chilli sauce.
Cay Cay glass – blue 70,-

Homemade chilli sauce. Slightly hot. Content 150 g.
Cay Cay glass – purple 90,-

Homemade chilli sauce. Hot. Content 150 g.

When ordering food to take away, the price for the package will be added to the individual portions.

Extra

Drinks

Hot drinks

Green tea (Vietnam) – teapot 42,-
Jasmine tea (Vietnam) – teapot 48,-
Cà Phê – Vietnamese coffee or cold coffee 45,- / 55,-

„Black or brown coffee?“

Cold drinks

Maracuja, Mango, Coconut – 0,33 L 38,-
Lichi, Mangosteen – 0,32 L 38,-
Coca cola, Zero – 0,33 L 35,-
Birell, Birell flavored non alcoholic beer – 0,5 L 38,-
Water, Water sparkling – 0,5 L 25,-
Ice tea green tea – 0,5 L 35,-
Ice tea black tea – 0,5 L 35,-

Southern Vietnam Bistro

Starts

Breakfast

1a.

1b.

2a.

2b.

3.

4.

5.

6.

7.

8.

9.

10.

Main course

Extra

Drinks

PLACE YOUR ORDER HERE anD PICK IT UP AT OUR BISTRO

OUr LOcation