Sushi menu
S1.
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S1. Maki – 16 pcs 217,-
4x salmon, 4x tuna fish, 4x avocado, 4x crab stick, ginger, wasabi, soy sauce. (2, 4, 6, 11, 14) BL
S2.
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S2. Maki, Nigi – 8 Pcs 186,-
6x salmon – M, 2x salmon – N, ginger, wasabi, soy sauce. (2, 4, 6, 11, 14) BL
S3.
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S3. Maki – 16 Pcs 167,-
4x avocado, 4x mango, 4x radish, 4x cucumber, ginger, wasabi, soy sauce. (2, 4, 6, 11, 14) BL
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SOLD OUT
S5.
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S5. Cali, Nigi – 10 Pcs 268,-
8x salmon, avocado – C, 2x salmon – N, ginger, wasabi, soy sauce. (2, 4, 6, 11, 14) BL
S6.
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S6. Cali – 8 Pcs 176,-
Variants: a) tuna, cucumber or b) salmon, avocado or c) eel, radish. Ginger, wasabi, soy sauce. (2, 4, 6, 11, 14) BL
S7.
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S7. Cali skin roll – 8 pcs 248,-
8x salmon, ginger, wasabi, soy sauce. (2, 4, 6, 11, 14) BL
W1.
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W1. Salad wakame 70,-
seasoned seaweed, sesame. (2, 4, 6, 11, 14) BL
Drinks
Hot drinks
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Green tea (Vietnam) – teapot 47,-
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Jasmine tea (Vietnam) – teapot 53,-
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Cà Phê – Vietnamese coffee or cold coffee 50,- / 60,-
„Black or brown coffee?“
Cold drinks
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Maracuja, Mango, Kokos – 0,32 L 42,-
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Lichi, Mangosteen – 0,32 L 42,-/50,-
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Coca cola, Zero – 0,5 L 42,-
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Birell, Birell flavored non alcoholic beer – 0,5 L 42,-
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Water, Water sparkling – 0,5 L 32,-
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Ice tea green tea, different kinds – 0,5 L 42,-
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Ice tea black tea, different kinds – 0,5 L 42,-
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Vietnamese beer Saigon – 0,35 L 64,-