English menu 2022 – Jídlojihu

Breakfast

1a.

Bánh mì – light / dark 75,-

warm Vietnamese baguette, pate, marinated pork, meatloaf, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
Bánh mì Tofu – light / dark 75,-

warm Vietnamese baguette, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
Bánh mì Salmon – light / dark 85,-

warm Vietnamese baguette, marinated salmon, cucumber, white radish, carrot, cilantro, homemade dressing and mild mayonnaise. Chilli/no chilli.
Trứng chần tái 78,-

nutritious light healthy morning soup with egg and vegetables.
Bánh mì and drink – here / to go 105,-

light or dark baguette, tea – homemade hot, jasmine, green, black. Coffee – real Vietnamese coffee, black or brown with salk.

Starts

1a.

1a. Nem rán 3 pcs – 78,-

fried spring rolls with chicken and pork, carrot, kohlrabi, wood fungus mushrooms, onion, egg, coriander, glass noodles, rice paper, fish sauce or homemade Cay Cay. (3, 4)

1b.

1b. Nem cuốn vịt 2 pcs – 87,-

summer rolls with duck meat, iceberg lettuce, carrots, pickled cucumber, rice noodles, rice paper, soy sauce or homemade Cay Cay chili. (4, 6) BL

2a.

2a. Súp cua 65,-

small crabmeat soup, vegetables, fragrant mushrooms, egg and pepper. (2, 3, 14)

2b.

2b. Cá hồi sốt me – salad 130,-

pieces of grilled salmon, leaf salad, pepper, cucumber and tamarind sauce. (4) BL

Main course

3.

3. Bún bò Nam Bộ 175,-

rice noodles, beef, carrot, cucumber, iceberg salad, mung bean sprouts, fried onion, roasted peanuts, fish sauce. (5) BL, possible modification as VEG (tofu)

4.

4. Phở bò tái 175,-

marinated beef soup, Pho noodles, mung bean spouts, shallot, coriander, Asian basil. BL, possible modification as VEG (tofu)

5.

5. Bún Thịt Nướng 165,-

marinated pork, sesame, iceberg salad and herbs, rice noodles, fish sauce. (4) BL

6.

6. Gà xào lúc lắc 180,-

turkey meat with vegetables, soy sauce, roasted cashews and jasmine rice (5, 6, 8). BL, possible modification as VEG (tofu)

7.

7. Sườn chua ngọt 175,-

marinated pork ribs in sweet and sour sauce, steamed vegetables and jasmine rice. (4, 9) BL

8.

8. Bún ngan nướng 185,-

grilled duck breast, soy sauce, sesame, lettuce, carrots, mint and rice noodles. (6, 11)

9.

9. Bò sốt vang 180,-

Vietnamese fragrant beef "stew" with tomatoes, potatoes, carrots, cinnamon and star anise, with rice noodles or jasmine rice. (4, 9) BL

10.

10. Tôm xào rau 205,-

stir-fried shelled shrimp, vegetables and jasmine rice.(2) BL, possible modification as VEG (tofu)

Homemade chili

Extra

11.

11. Cay Cay glass – blue 70,-

Homemade chilli sauce. Slightly hot. Content 150 g.

12.

12. Cay Cay glass – purple 90,-

Homemade chilli sauce. Hot. Content 150 g.

Rice extra 30,-
Cay Cay extra 20,-

Homemade chilli sauce.

When ordering food to take away, the price for the package will be added to the individual portions.

Drinks

Hot drinks

Green tea (Vietnam) – teapot 42,-
Jasmine tea (Vietnam) – teapot 48,-
Cà Phê – Vietnamese coffee or cold coffee 45,- / 55,-

„Black or brown coffee?“

Cold drinks

Maracuja, Mango, Coconut – 0,33 L 38,-
Lichi, Mangosteen – 0,32 L 38,-/45,-
Coca cola, Zero – 0,5L 38,-
Coca cola, Zero – 0,33 L 28,-
Birell, Birell flavored non alcoholic beer – 0,5 L 38,-
Water, Water sparkling – 0,5 L 28,-
Ice tea green tea – 0,5 L 38,-
Ice tea black tea – 0,5 L 38,-
Vietnamese beer Saigon – 0,35 L 58,-

BISTRO Z JIHU VIETNAMU